
There are few things I love as much as I love books, and good food is one of them. Books about food? Bliss. So you can imagine how my endorphin levels spiked when I read that Stonesoup.com is offering up this yummy 97 page FREE (Yes, FREE. I know. I'm tearing up a little, too.) e-cookbook. And it's not your usual, crummy free cookbook, people. This is not like third grade, when your teacher photocopied (or *cough* mimeographed) all the moms' recipes for a class cookbook. No. There are no foreign objects floating in jello here, and no Cream-of-Whatever casseroles, either.
This is a slickly designed and beautifully photographed (Seriously: centerfold worthy food) little gem featuring my favorite kind of food: minimalist, done-in-ten-minutes, yet fresh and gorgeous and healthy. Think Zen fast food.
I haven't yet jumped on the e-book train. I don't own an e-reader. I like "real" books for the same reasons I like "real" food: reading is a sensory experience for me. I like the way books feel, and smell. I love the glossy, color-drenched pages of art and gardening books - and cookbooks, too. I didn't think an e-book could give me the same sort of experience, but this e-cookbook comes mighty close. And the fact that it's free? Gravy. Or, in this case, Tahini Lemon Dressing.


What about you? Are you feeling the e-book love? Or do you like your cookbooks old-school, with the pages all grease-spotty and stuck together?
Yours in hunger,
Bookjones
E-books, G-books, R-books (especially r-books), I love them all, but I agree with you Bookjones, my favorites by far are real books.
ReplyDeleteLove real books, but also love e-books. For some reason I'm a huge fan of e-cookbooks. I hate food on real books, but I can always wipe a screen clean. I also hate to cook although a enjoy cookbooks. A well designed e-cookbook with pictures and recipes that I don't have to work at? priceless! Will down load it right off.
ReplyDeleteSpoiler for Chicken: delicious things are happening to you kin on pages 23 & 54. You may want to avoid those particular recipes. Other than that, I hope you enjoy.
ReplyDeleteSarah - you'd want to avoid my cookbooks like the plague. They all have certain well-loved pages that look like they were used as food fight body armor.
Whoops, make that "your" kin, Chicken!
ReplyDelete